Attention, Market Shoppers!

This time next week (and the week after that, and the week after that…right up ‘til the end of the year), our pantry will be chock full of farmers market goodies! Saturday, April 9 marks the opening of our favorite outdoor market – the Peachtree Road Farmers Market, held each Saturday from April through December outside Buckhead’s Cathedral of St. Philip. It’s the largest producer-only market in the state (meaning that the folks selling you stuff actually produced that stuff), with over 65 vendors this year. You’ll find fruits, veggies, eggs, organic meats, baked goods, cheese, yogurt, pops, ice cream, Savannah-caught shrimp and all kinds of basking-in-the-sun Saturday market enjoyment. PRFM also hosts weekly Chef Demos, seasonal events like the Slow Food Ice Cream Social, Halloween Parade, and Holiday Artist Market, plus special events and live music. I love Peachtree Road Farmers Market so much that I write their blog. Check it out for opening day details – and get excited for all things good, fresh food!

Image courtesy of Peachtree Road Farmers Market

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